Food and Beverage Supervisor
7 months ago
Overview:
**Duties**:
- Supervise all aspects of food production, including menu planning, preparation, and presentation
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Lead and motivate the kitchen and front-of-house teams to deliver outstanding customer service
- Develop and implement strategies to maximise revenue and control costs
- Collaborate with suppliers to source high-quality ingredients at competitive prices
- Oversee inventory management and ordering processes
- Train staff in culinary skills, food safety practices, and customer service standards
**Requirements**:
- Proven experience in a similar role within the hospitality industry, preferably in a hotel or restaurant setting
- Strong leadership skills with the ability to inspire and mentor a diverse team
- In-depth knowledge of culinary techniques, kitchen management, and food service operations
- Excellent organisational and communication skills
- Ability to work under pressure in a fast-paced environment
- Relevant qualifications in Culinary Arts or Hospitality Management
**Job Types**: Full-time, Permanent
Pay: £12.00-£14.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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