Event Staff

2 weeks ago


Eastbourne, United Kingdom Caccia & Tails Full time

We are seeking a talented and passionate front of house person to join our growing team at our Italian Street food bar specialising in Focaccia Genovese. We make everything ourselves from fresh local and Italian ingredients. As an experienced hospitality professional, you will have the opportunity to contribute your ambition, enthusiasm, and creative ideas to help us further develop and expand our business.

Located at our new site in Brighton, our café and bar operate daily. As a business we also run events, pop-ups and outside catering. We collaborate with renowned chefs and brands and host supper clubs to provide unique dining experiences for our customers.

In this role, you will be responsible for managing your own rota and team. You will have the chance to set up a new site and develop a new neighbourhood hot spot and be an essential part of our growing, ambitious, and female-owned business.

**Responsibilities**:

- Recruit, manage & train your own team
- Set up cafe working closely with our kitchen team
- Service our customers with excellent customer service, attention to detail and to our high standards.
- Make hot and cold drinks, including coffees and cocktails.
- Basic food preparation
- Maintain a clean and organised cafe area, adhering to food safety and sanitation guidelines.
- Work collaboratively with the team to deliver exceptional customer service and contribute to a positive and energetic atmosphere.
- Assist with occasional events, including supper clubs and collaborations, ensuring an exceptional dining experience for our guests.
- Stay up-to-date with industry trends, techniques, and ingredients to continually improve our offerings.
- Support the growth and development of our business through your dedication, hard work, and passion for culinary excellence.

**Qualifications and Requirements**:

- Previous experience as a front of house manager, preferably in a fast-paced restaurant or street food environment.
- Experience of running a small team, recruitment and training
- Strong knowledge and passion for Italian cuisine.
- Creativity and ability to contribute unique and innovative ideas to the smooth running of a busy cafe bar.
- Ability to work well in a team and collaborate effectively with colleagues.
- Strong organisational skills and ability to work efficiently in a high-pressure environment.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
- Flexibility to work occasional evening shifts for events.
- A positive attitude, a willingness to learn, and a passion for delivering exceptional food and customer experiences.

Work Remotely
- No

**Job Types**: Full-time, Permanent

**Salary**: From £30,000.00 per year

**Benefits**:

- Company events
- Discounted or free food
- Employee discount

Schedule:

- Full time, 5 days a week

Ability to commute/relocate:

- Brighton: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Front of house, hospitality: 5 years (required)

Work authorisation:

- United Kingdom (required)

Work Location: In person

**Job Types**: Full-time, Permanent

Pay: Up to £32,000.00 per year

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Flexitime
- Weekend availability

Ability to commute/relocate:

- Eastbourne: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 1 year (required)

Work Location: In person

Reference ID: Assistant Manager CH


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