Waitress/kitchen Hand
5 months ago
Responsibilities:
- Take customer orders and serve food and beverages
- Collaborate with the kitchen staff to ensure timely and accurate order preparation
- Provide excellent guest services and address customer inquiries and concerns promptly
- Upsell menu items and beverages to increase restaurant sales
- Maintain a clean and organized work environment
- Adhere to food safety standards and regulations
**Skills**:
- Culinary knowledge to understand menu items and ingredients
- Kitchen experience to coordinate with kitchen staff effectively
- Proficiency in basic math for order taking and bill calculation
- Strong time management skills to handle multiple tasks efficiently
- Food preparation skills for basic tasks in the kitchen
- Hospitality mindset to create a welcoming atmosphere for guests
- Restaurant experience to navigate the fast-paced environment smoothly
- Excellent guest service skills to ensure customer satisfaction
- Upselling abilities to promote additional menu items and increase revenue
- Knowledge of food safety protocols to maintain a hygienic dining environment
**Job Type**: Part-time
**Salary**: £7.37-£11.38 per hour
Expected hours: 6 - 12 per week
**Benefits**:
- Casual dress
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- Every weekend
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
Ability to Commute:
- Swansea (required)
Work Location: In person
Reference ID: Small Pub Waiter/Waitress
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