Kernowflex (Bank) Catering Assistant
3 weeks ago
This is an exciting opportunity for a highly motivated, hardworking, and committed individual, with previous catering experience of working within a busy catering department. To carry out a range of general catering duties within our department. Ensuring a high-quality production and level of food safety following set procedures and specifications. To carry out basic food preparation following strict portion control procedures.
To promote and maintain best practice in all areas including food preparation, portioning, and storage.
In return for your expertise and hard work, we offer a wide range of benefits including:
- Competitive rates of pay with increments
- Access to the NHS pension scheme
- Unsocial hours enhancements (where applicable)
- A flexible working pattern to suit you
- Paid annual leave quarterly pro rate of working time directives
- Weekly pay
- A comprehensive induction and ongoing mandatory training
To carry out a range of general catering duties within our sandwich production department.
To carry out basic food preparation following strict portion control procedures.
To prepare and make an extensive range of sandwich and salad products within strict legislative guidelines.
Ensure all Standard Operating Procedures, Recipes, Preparation Methods, and Portion Control Procedures are consistently adhered to. All actions/tasks must be recorded on Critical Control Point (CCP) documentation
To join a small team within our busy catering department.
Sustainability is integral to the Trust achieving the NHS Net Zero target. All staff are therefore actively encouraged and supported to implement new ways of working within their field of expertise.
To ensure codes of practice for HACCP and food safety are followed as per set specification
To monitor temperature control procedures following set specification
Audit check dates and stock rotation of all food commodities within working areas
Maintain excellent personal hygiene and uniform standard
To observe correct use and care of equipment, reporting breakdowns or defects to ensure maximum efficiency and serviceability of all equipment used within the department. Report faults/equipment failures to supervisors and management
Maintain excellent cleaning standards within all working areas following set specifications and cleaning schedules whilst complying with COSH data and training
To execute packing, labelling and chilling procedures following set specifications
Appropriate removal of food waste as per set specification using designated waste and recycling streams
Record appropriate food waste and report high levels of waste to supervisors and management
Ensure supplier deliveries are checked and recorded against temperature and quality. Report failures to supervisors and managers to ensure inferior raw materials are rejected.
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