Food and Beverage Assistant
2 days ago
**_Food and Beverage Assistant - quality venue - 40 contracted hours - no split shifts - only occasional evenings_**
Royal Ashdown Forest Golf Club is a leading venue for golf in the UK and takes great pride in its service and food offering. We are looking for an enthusiastic, full-time member of staff to join our fun friendly service team.
We are proud of our reputation and the hospitality that we provide and as such our team members need to have a genuine passion for customer service, in return we offer a progressive, vibrant working environment and an employer who supports a healthy worklife balance along, with contracted hours to confirm our commitment to you.
Our service hours are orientated to daytime with only occasional late nights, we care about our staff and as such we work straight shifts (no split shifts), hours include weekends and bank holiday.
**Perks & Benefits**
- Minimal evening work, supporting a good work/life balance
- 28 days holidays
- Company pension scheme
- Free on-site car parking
- Access to the golf course to play
- End of year member contribution gratuity
- Free in-work meals
- Personal and professional development is actively encouraged
**Overview of Role**
To assist the Clubhouse Manager in the smooth running of the food and beverage operations at the Club, maintaining excellence in quality service and guest relations.
We strive to create a warm and welcoming atmosphere for all our members and guests, so a sociable and personable nature is important and of course a big smile
Experience in bar work and or service preferred, but attitude and personality are the number one qualification for this role, you can be reassured that training and support is provided.
- To uphold the set quality standard with respect to food, beverage, and customer service.
- Maintain and manage setting of tables and seating arrangements for bar customers.
- Greet and take orders from the customers.
- To handle money and credit card transactions accurately and securely.
- Maintaining an elevated level of cleanliness and hygiene within the premises.
- Delivery of day-to-day business, private functions, and events.
- Supportive of statutory requirements, prioritizing the health and safety and the wellbeing of employees and guests.
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