Chef Manager

2 weeks ago

London, United Kingdom Total Facilities Recruitment Full time

A vacancy has arisen for a **CHEF MANAGER**in Knightsbridge area.

This is a temporary to permanent position, with a yearly salary of £37,000 once enrolled directly by the Client.

Monday to Friday role, with occasional weekends for Chef's holiday cover.

Shifts:

- 7.00 to 15.30
- 9.00 to 17.30

**DESCRIPTION**:

- To assume full responsibility to produce food and to constantly introduce new and innovative menu options

Possess a passion for high quality food

To ensure that all daily menus are balanced and meet our customer requirements

To work with the Manager to ensure, client and customer requirements are exceeded

Financial accountability for the catering operation (driving sales, GP, labour and overheads)

To achieve budgeted gross margin through consistent costing and menu planning

To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility

A pro-active approach to driving the catering operation forward with an emphasis on innovation

ALL chefs staff must wear long sleeve chef jackets and non slip shoes.

**REQUIREMENT**:

- Third level qualification (HACCP/Culinary Arts/Professional Cookery), - Innovative approach to menu design with strong attention to detail, - Commercial acumen, Strong organisational and problem-solving abilities

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