Restaurant Assistant
5 months ago
Responsibilities: - Provide excellent guest services by taking orders, serving food and beverages, and ensuring customer satisfaction - Maintain cleanliness and sanitation standards in the dining area, kitchen, and restrooms - Assist with food preparation and ensure that all dishes are prepared according to recipes and food safety guidelines - Upsell menu items and promote daily specials to enhance the dining experience for guests - Handle cash transactions and operate the POS system accurately - Collaborate with kitchen staff to ensure timely and efficient service - Assist with opening and closing duties as assigned - Follow all safety and health regulations Skills: - Strong knowledge of food safety practices and procedures - Excellent upselling skills to increase sales and revenue - Effective time management skills to prioritize tasks in a fast-paced environment - Ability to work well in a team and provide assistance where needed - Basic math skills for cash handling and calculating bills - Proficient in food preparation techniques and kitchen equipment operation - Outstanding guest service skills to create a positive dining experience - Culinary knowledge to answer customer questions about menu items Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
**Job Types**: Part-time, Apprenticeship, Zero hours contract
**Salary**: £8.50-£10.40 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Company pension
- Discounted or free food
Schedule:
- 8 hour shift
- Every weekend
- Flexitime
- Monday to Friday
- Weekend availability
**Experience**:
- Hospitality: 1 year (required)
- Bartending: 1 year (preferred)
Ability to Commute:
- Royston (required)
Ability to Relocate:
- Royston: Relocate before starting work (preferred)
Work Location: In person
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