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Breakfast Assistant

4 months ago

Edinburgh, United Kingdom Mercure Haymarket Edinburgh Full time

**Job Title: Breakfast Attendant**

**Site**: 38 Gardners Crescent, Edinburgh, EH3 8DQ

**Responsible to**: Operations Manager/ General Manager**

**Job Brief**:
It is imperative that a breakfast attendant be able to work in a diverse, fast-paced environment and be able to communicate effectively with customers and staff to ensure that the customers’ needs are met. Lastly, a breakfast attendant should have a thorough knowledge and understanding of food offerings to be able to make recommendations to customers based on various dietary restrictions or personal preferences.

Breakfast Attendant Responsibilities Include:

- Preparing for, setting up, and disassembling the buffet
- Ensuring that the buffet remains stocked with sufficient amounts of food throughout service
- Interacting with guests by taking orders, responding to any questions or complaints, and clearing their eating area upon their departure
- Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service
- Maintaining cleanliness standards throughout the restaurant throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.

Breakfast Attendant Job Requirements:

- Minimum requirement of a high school diploma or equivalent with previous experience within the hospitality industry. Experience within a similar role is preferred
- Understanding of food safety and handling guidelines
- Ability to work with little supervision
- Ability to remain organized, multitask, and maintain a friendly disposition while communicating with staff and customers
- Ability to work weekends and holidays as needed

**F&B Assistant Requirements**:

- Proven experience assisting in kitchens.
- A food handler's license.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organisational and time management skills.
- Effective communication skills.

**Salary**: £9.50 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

**Experience**:

- Hospitality: 1 year (preferred)

Work Location: One location