Kitchen Porter/assistant

7 months ago


Stone, United Kingdom Smoke & Rye Full time

**About Us**

Smoke & Rye is an independently owned and operated American inspired restaurant. Leading the way in the Staffordshire food scene with exclusively developed menus and a captivating brand that connects with customers by taking them on a unique journey. We believe that behind every experience is an exceptional team of people.

Our bespoke and seasonal menus take inspiration from personal experiences and the best of America encompassing the colourful array of cultural influences from across the States. We use traditional, time honoured American cooking techniques with carefully crafted recipes. We focus on only the highest quality food & drink and work closely with suppliers to provide the best quality ingredients, either local or specially imported all the way from the USA.

This is an amazing opportunity to be part of a young and ambitious team, right at the forefront of the industry. The atmosphere at Smoke & Rye is fast paced, vibrant and personable. We’re not interested in the stuffy or inaccessible, our aim is to make sure our customers have the best time possible whilst they’re with us

**What We're Looking For**

We are currently looking for a part time Kitchen Porter / Kitchen Assistant to join our kitchen team.

You'll need to have a strong work ethic, ideally some hands on kitchen experience and confidence in stock management, food safety, cleanliness and food hygiene.

This position is ideal for someone with a keen interest in food and the desire to progress in a fast-paced food environment. Full training and support will be provided with lots of career progression and personal development opportunities.

**What You'll Get Up To**

As Kitchen Porter/ Assistant you will be responsible for assisting with food preparation and cooking, as well as having responsibilities in managing stock and the up keep of cleanliness of a busy kitchen.

You'll have a hands-on eager approach in supporting the kitchen team; by organising stock and store areas, unloading deliveries, managing waste, cleaning equipment, carrying out weekly cleaning tasks, deep cleaning equipment, washing pots when required and taking the lead in ensuring the upkeep of our high standards.

Ensuring that hygiene and cleanliness standards of the kitchen areas are outstanding at all times is paramount. You'll need to be able to proactively work with the team to ensure kitchen spaces are kept hygienically clean, tidy and organised.

Your day to day duties will include setting up for service, assisting with food preparation, accepting and unloading deliveries, organising and rotating stock, collecting and washing pots, maintaining the cleanliness of kitchen stations during service and assisting with closing down the kitchen ensuring all stock is put away, all surfaces, floor and equipment is clean and rubbish is taken out.

You'll also be responsible for completing daily and weekly cleaning checklists.

**The Basics**
- Part time position
- Shift patterns include weekend evenings with some late week day evening availability
- Position not suitable for under 16s due to late working hours
- Pay depending on experience
- Prior kitchen experience is preferred
- Must have an understanding of health department requirements, consistently maintaining a clean working environment and managing stock
- Ideally you'll have basic food hygiene and safety training certificates
- Has excellent communication skills which includes the ability to use clear, concise and grammatically correct written and oral language in interactions with customers, suppliers, colleagues and management
- Must be able to be multitask and be flexible
- Must be adaptable, dependable and a team player
- Must be able to remain focused and professional in a fast paced and busy environment
- Should be open and willing to learn new skills
- Should have a proactive approach to identify problems and work quickly to find solutions
- Works effectively with others on all levels, in a positive and professional manner
- Should be able to work well as part of a team or independently

**More Information**
- All positions come with a 3 month training period and performance based pay review after 6 months of service
- 28 days holiday (includes some bank holidays)
- Christmas Day, Boxing Day, New Years Day and some bank holidays off
- Company pension scheme provided
- Staff discounts for you, your family and friends
- Online rostering software making it easy to check your shifts, register your hours and book time off
- Lots of training, development and progression opportunities available
- Team events, Employee of the month rewards and training days

**Job Types**: Part-time, Permanent
Part-time hours: 10-20 per week

**Salary**: £7.49-£10.50 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Company events
- Company pension
- Discounted or free food

Schedule:

- Every weekend
- Weekends only

Application question(s):

- How many years of kitchen experience do you have?
-


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