![Dean Banks at the Pompadour](https://media.trabajo.org/img/noimg.jpg)
Fine Dining Supervisor
2 weeks ago
**Supervisor (Matrie D) | Haar Restaurant | St Andrews**
**3 AA Rosettes | 5 AA star rooms**
We are on the hunt for a Matter D /supervisor to join our team in St Andrews. We are looking for someone with amazing people skills, natural charisma and a passion for food and drink. But first of all, here is a little bit about us.
The restaurant showcases the best of land and sea. The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.
This role is perfect for someone looking to take the next step in their career.
Your Role & Responsibilities:
- To assist in the running of the business with the passion as though it was your own business
- Training of front of house team
- Controlling costs & driving sales growth
- Day to day runnings of business - open and closing of premises
- Ensuring consistently excellent customer service is delivered.
- Managing service standards and staff development.
The person we are looking for:
- Experience in a similar role.
- A strong commercial awareness
- Knowledge of drinks; including wine, spirits, cocktails
- Knowledge of food; including allergens, food safety
- Great leadership skills and enjoy working as part of a team in a social environment.
- The ability to communicate at all levels
You will receive an equal share of the tips and an open door to amazing opportunities in the future.
**Salary**: From £10.00 per hour
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- supervisor: 1 year (preferred)
- fine dining: 1 year (preferred)
Work Location: One location
Reference ID: supervisor
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