Sous Chef

2 weeks ago


Isle of Wight, United Kingdom RJS Resourcing Ltd Full time

Our client has a fantastic opening for an experienced and competent Sous Chef to join their hugely successful operation in a beautiful coastal hotel. You will have experience in producing quality food in a fast-paced environment.

Package
- Salary £26,000 per annum
- Full time, five days a week, straight shifts
- Able to cook with fresh and quality produce
- Great work / life balance
- Relaxed environment with great team ethic
- Chance to get involved with some great events / weddings too
- Reward and recognition schemes including bonus for staying until 31st January 2023
- Holiday discounts for you, your family, and friends

**Responsibilities**:

- Able to work under pressure producing excellent quality food
- Confident creating menus and new dishes utilising produce available alongside the Head Chef
- Overseeing junior staff including training and support
- Recruitment duties for the kitchen
- Working with suppliers including ordering and negotiation
- Supervising all food preparation and presentation to ensure quality and restaurant standards

**Requirements**:

- Previous experience at Sous Chef level, whether this be fine dining / gastro / events environment. All experience will be considered providing able to demonstrate high quality results
- A genuine passion for cooking with fresh produce, able to bring ideas to the table and new dishes / specials
- Able to motivate and inspire less experienced members of the kitchen
- Confident with all food safety and health and safety regulations and rules
- A team player but also able to supervise successfully and run service.

For full details please submit your CV.


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