Senior Sous Chef

2 weeks ago

Isle Of Wight, United Kingdom Change Hospitality Full time

Senior Sous Chef

Isle of Wight

£45k + TRONC, Bonus & Benefits (£60k+ package)


We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring exceptional quality and consistency in every dish served.


This is an exciting opportunity for a passionate Chef to showcase their skills in a fast-paced, high-volume environment while working alongside a team of dedicated professionals both front and back of house.


Benefits:

  • with Accommodation & relocation
  • salary, Tronc & Bonus payments
  • pay when closed for the winter season (November – February off fully paid)
  • cost of living & outstanding quality of life
  • for career advancement and professional development.
  • discounts and extensive perks.


About the job:

  • the Executive Chef in menu development, recipe creation, and food cost management.
  • daily kitchen operations, including food preparation, cooking, and plating, to ensure efficiency and quality.
  • mentor, and supervise kitchen staff, fostering a culture of excellence and teamwork.
  • strict adherence to food safety and sanitation standards, ensuring compliance with all regulatory requirements.
  • inventory, ordering, and stock control to minimise waste and optimise profitability.
  • with the front-of-house team to ensure seamless service and guest satisfaction.
  • creativity and innovation in culinary techniques and presentation.


About you:

  • experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-driven restaurant environment.
  • leadership and communication skills, with the ability to motivate and inspire a team.
  • knowledge of cookery techniques, ingredients, and kitchen equipment.
  • organizational and time management abilities, with a keen eye for detail.
  • to thrive in a fast-paced, demanding environment and adapt to changing priorities.
  • passion for food and a commitment to delivering exceptional dining experiences.


If you are ready to take on the challenge within this unique dining experience, then please submit your CV and start the application process.


We will only be able to assist people who currently have the legal right to work in the UK

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