Kitchen Hand/cook
6 months ago
Responsibilities:
- Prepare and cook from a small menu.
- Ensure food preparation meets the highest standards of quality, freshness, and presentation
- Operate standard kitchen equipment safely and efficiently
- Assist in the development of menu items
- Maintain a clean and sanitary work area at all times
- Help with food inventory and control costs
Qualifications:
- Proven experience as a Cook in a fast-paced kitchen environment
- Knowledge of culinary techniques and practices
- Understanding of food safety regulations
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Excellent time management skills for efficient meal preparation
**Job Type**: Part-time
**Salary**: £10.50 per hour
Expected hours: 10 - 20 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Work Location: In person
Reference ID: Cook
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