Food Operations Manager
5 days ago
Company Overview:
We are an exciting new, expanding fried chicken brand that started over lockdown and has grown to a number of locations regionally. We are one of the most respected takeaway brands in the local area.
Salary: £12.00 per hour - £26,000 - £35,000 depending on hours worked
Job Description:
Avoiding common mistakes and working efficiently, you will be responsible for managing kitchen team members and FOH staff, supervising food preparation and cooking procedures, and maintaining a fully stocked kitchen at all times.
You will also be required to establish a rota and schedule shifts for your kitchen team, train new/current kitchen staff on any prep, cooking procedures, and front-of-house operations, and ensure all food is stored and labelled in compliance with our practices.
Your day-to-day tasks may include hands-on roles such as cooking food, serving food, customer service, and cleaning when necessary, as well as managing opening/closing stock inventory and keeping track of daily and weekly costs and sales figures.
Required Skills and Qualifications:
Experience in a kitchen is preferred, as well as flexibility in working weekdays and weekends. A hands-on management style is essential, along with experience with stock taking and ordering being beneficial.
Benefits:
We offer flexible shift patterns and hours, free food on days worked, ongoing training, and senior management progression opportunities.
Others:
This role requires you to be available to work most evenings and weekends to be eligible. Shift patterns and weekly hours can change from week to week.
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