Food Safety Supervisor

6 months ago


Horwich and Blackrod, United Kingdom Employ Ltd Full time

Job Description: Technical Manager (Food Industry)

Our client have a position available for a full time Technical Manager to join there experienced team.Our client pride themselves on producing and manufacturing a range of high-quality cooked meats and-supply a range of valued customers.

As Technical Manager you will be key to ensuring that all our products are authentic, safe, legal and produced to the specified quality. You will ensure that our AA+ BRCGS accreditation is maintained and lead Food Safety Culture within the business.

As part of the senior management team your duties and responsibilities will include:

- Leading BRCGS audits. Completing quality checks and internal audits, ensuring food safety, legality and quality. Maintaining the document control system. Being fully competent with all traceability systems and requirements. Carrying out investigations and root cause analysis into complaints and ensuring they are satisfactorily closed out. Implementing and overseeing GMP, HACCP,microbiological and QC checks. Training of staff in food hygiene, assessing staff competency and fostering a culture of food safety.

Personal Profile:

- HACCP Level 4 and ideally a degree in Food Science. Experience of overseeing BRCGS audits and a good knowledge of BRCGS version 9. - Relevant experience in a similar environment with good working knowledge of food manufacturing operating procedures. - Internal auditing experience and knowledge. - Knowledge of key legislation relating to the food industry. - Organised and able to work to deadlines. - Enthusiasm for fostering a culture of Food Safety. - ICT literate.

**Job Types**: Full-time, Permanent

**Salary**: £32,000.00-£36,000.00 per year

**Benefits**:

- On-site parking

**Experience**:

- Technical management: 2 years (preferred)
- Internal audits: 3 years (preferred)

Work Location: In person



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