Bar Staff

2 days ago

Honiton, United Kingdom THE PIG AT COMBE Full time

About the role

**Location**: THE PIG at Combe, Gittisham, Gittisham, Honiton

**Hours**: Full Time/Part Time, £10.50 per hour, plus service charge

**Location**: THE PIG at Combe, Honiton, Devon.

**Salary**:£10.50 per hour, plus service charge.

**In the busy months our bar team have earnt up to £400 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.**

**Hours**:Full & Part-Time Hours Available.

We are currently looking for friendly and pro-active Bar Staff to join our team.

Our bars at THE PIG’s are unique We smash, muddle, blend, shake and throw our way to making our guests the perfect drink. All of our cocktails are designed with the kitchen garden in mind. This provides the essential ingredients to infuse our locally sourced spirits. Our vodkas are infused by the herbs, flowers and berries from the kitchen garden, bacon is added to our bourbon and caramel to our rum. There is no limit to what we can do and this all comes from the creative minds of our bar team.

We are looking for Bar Staff that are enthusiastic and keen to learn, as well as having a passion for creating fun yet quality experiences for our guests. We want confident Bar Staff who can bring personality to our team and make our guests feel right at home.

On a day to day basis, our Bar Staff are responsible for the efficiency of our bar service, by welcoming guests, taking orders and serving our wide-range of beverages. As a member of our bar team you will be responsible for keeping the bar clean and presentable at all times.

Previous experience is not essential as on the job training will be provided.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

- Free on-site parking and meals on duty
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.

**Robin Hutson**:
**_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._

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