Bartender

4 weeks ago

Honiton, United Kingdom The Pig Full time

About the role

**Location**: THE PIG at Combe, Gittisham, Gittisham, Honiton

**Hours**: Full Time, £22,670 PA Plus Service Charge

**Location**: THE PIG - at Combe, Honiton, Devon

**Salary**: £22,670 PA Plus Service Charge (Based on 40 hours per week)

In the busy months our bar team have earnt up to £500 in service charge per month. Whilst service charge varies, there is never a quiet day at THE PIGs, so you can expect your piggy bank to be filled.

**Our Pay Promise - **_Everyone in our business earns above the National Living Wage, regardless of age._**

**Hours**: 40 hours per week. (Part-Time available) - Shifts predominantly evenings and weekends.

We are currently looking for a skilled Bartender to join our bar team.

Our bars at THE PIG’s are unique We smash, muddle, blend, shake and throw our way to making our guests the perfect drink. All of our cocktails are designed with the kitchen garden in mind. This provides the essential ingredients to infuse our locally sourced spirits. Our vodkas are infused by the herbs, flowers and berries from the kitchen garden, bacon is added to our bourbon and caramel to our rum. There is no limit to what we can do and this all comes from the creative minds of our bar team.

As a Bartender you will be required support the day to day running of the bar by ensuring a creative service is provided to our guests. You will be required to maintain the bar, making sure it’s clean and presentable at all times. A genuine interest in developing your beverage knowledge is essential along with the passion towards keeping up with current trends.

Previous experience as a Bartender, or within a similar role is preferred, along with the knowledge of classic cocktails and skills to mix modern twists

We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different:

- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods - cost price.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
- Robin Hutson:
_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._

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