Part Time Cook
7 months ago
**Responsibilities**:
- Prepare meals according to the menu and customer preferences
- Ensure food preparation meets health and safety standards
- Work closely with other kitchen staff to manage food orders and inventory
- Maintain a clean and organised kitchen environment
**Requirements**:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and ingredients
- Ability to work well in a small team environment
- Excellent time management and organisational skills
- Flexibility to work weekends and holidays
**Salary**: tbd
**Job Types**: Full-time, Part-time, Permanent
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
Work Location: In person
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