Bakery Supervisor
4 months ago
Overview:
**Duties**:
- Prepare and bake a variety of bread, cakes, pastries, and other baked goods
- Follow recipes accurately to ensure consistency in product quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and baking times
- Ensure compliance with food safety regulations and maintain a clean kitchen environment
- Coordinate with the kitchen team to meet production schedules
- Manage inventory of baking ingredients and supplies
**Requirements**:
- Proven supervisory experience working in a Bakery or similar role in a restaurant or hotel setting
- Knowledge of food preparation techniques and baking principles
- Ability to work efficiently in a fast-paced environment
- Strong organisational skills and attention to detail
- Experience in team management is advantageous
- Understanding of food safety practices and regulations
- Culinary qualifications or relevant certifications are desirable
**Job Types**: Full-time, Permanent
Pay: From £18.00 per hour
**Benefits**:
- Bereavement leave
- Canteen
- Company pension
- Employee discount
- Free parking
- Life insurance
- On-site parking
- Private dental insurance
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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