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Breakfast Supervisor

5 months ago

Liverpool, United Kingdom Sefton Hospitality Group Full time

Duties
- Oversee the daily operations of the breakfast service in a hotel restaurant setting
- Coordinate and manage the breakfast staff, including rotas, training, and performance evaluations
- Ensure that all food items are prepared and presented according to company standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized breakfast area, including restocking food items and cleaning tables
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Collaborate with the kitchen staff to develop new menu items or improve existing ones
- Adhere to all health and safety regulations

**Skills**:

- Experience in team management and supervision
- Knowledge of barista machine
- Excellent hospitality skills with a focus on providing exceptional customer service
- Familiarity with food production processes and quality control standards
- Previous experience in a hotel or restaurant setting is preferred
- Strong leadership abilities with the ability to motivate and inspire a team
- Attention to detail and ability to multitask in a fast-paced environment

**Job Types**: Full-time, Permanent

**Salary**: From £11.50 per hour

Expected hours: 32 - 45 per week

**Benefits**:

- On-site gym
- On-site parking

Schedule:

- 8 hour shift
- Every weekend
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 2 years (preferred)
- Hospitality: 2 years (preferred)

Ability to Commute:

- Liverpool (required)

Ability to Relocate:

- Liverpool: Relocate before starting work (required)

Work Location: In person