Sous Chef

A **Sous Chef** is required to join the kitchen of a fresh food pub that is well established as a dining choice in the region. In this role you will work closely with the Head Chef and the owner of the property in order to ensure that the kitchenis running smoothly with dishes reaching the cooking standards expected consistently. This role would be an ideal first Sous Chef role for a strong Chef de Partie seeking the next step in their career in a property where you can learn basic kitchen managementskills and will be given an input on the development of the menus. The pub is known for serving modern Brasserie and traditional pub meals in the restaurant as well as catering for some small functions.

**Requirements**:
**Benefits Include**:

- Uniform Provided
- **Meals on Duty**:

- **Share of Tips**:

- Excellent Opportunities To Progress

**This is a permanent role**

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Chris Gill**will do his utmost to assist you in your search for employment.