Culinary Operations Manager

7 days ago


Crewe, Cheshire East, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Description:

We are seeking a highly skilled Culinary Operations Manager to join our team at beBee Professionals in Crewe, United Kingdom. The ideal candidate will have proven experience as a Sous Chef or in a similar role and possess strong knowledge of food safety regulations and kitchen hygiene.

Key Responsibilities:

  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Estimated Salary: £28,000 - £35,000 per annum



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