Food and Beverage Assistant
5 months ago
7 Hospitality Management is looking for an enthusiastic Food and Beverage Assisstant to join us in this exciting opportunity. This is a casual role based at Weetwood Hall Estate.
Weetwood Hall Estate set within nine acres of beautiful woodlands and gardens and built around a 17th Century Jacobean Manor House. Providing the very best in contemporary and unique guest experiences, our hotel is steeped in rich history with parts of our beautiful property dating back as far as 1540. Guests can indulge in the tranquil surroundings of our grand estate and escape everyday life with us. The hotel features 114 rooms, 20 conference and seminar rooms, a locally sourced modern British menu from its Convive restaurant and is also a beautiful wedding venue.
**What will I be doing?**
As a Food and Beverage Assistant for Weetwood Hall Estate., we are looking for a positive can do attitude to drive exceptional standards and guest experience. You will be responsible for the following tasks;
- F&B operations across restaurant, bar and function rooms
- Ensure you are remaining fully compliant with licensing laws, health and safety and other statutory regulations
- Completion of the shift handovers and shift checklists
- To be aware of all local events, all local competitors to ensure that our F&B operation and product remains the market leader
- Ensure compliance with regard to food hygiene and hotel food and beverage systems in line with the company Food Policy & current legislation
- Set to and maintain breakfast standards
- Ensure cleaning checklists are completed
- Prepare and serve food items to company and hygiene standards
- Prepare and serve drinks to company standards and following Licensing Law
- To clear and set tables
- To service tables throughout various times of the day including lunch and dinner
- To complete all statutory training within set timelines
- Responsible for maintaining a comfortable atmosphere in the public areas by controlling and monitoring heating, lighting, music/tv
- To ensure that all monies are kept in a safe and secure area adopting the hotels cash handling procedures
- To operate the hotel’s EPOS systems and to be fully conversant on till systems.
- To provide a warm welcome to all guests and ensure they receive excellent quality of service when in any of the F&B outlets and throughout the hotel
- Polishing cutlery and preparation of glasses and crockery ready for service
- To take restaurant/bar bookings
- To carry out any other ad hoc duties as directed by supervisor/management
**What are we looking for?**
A Food and Beverage Assistant serving 7 Hospitality Management managed hotels is always working on behalf of our Guests, Owners and working with other Team Members. To successfully fill this role you must possess the attitudes, behaviours, skills and values that follow;
- Previous experience in a similar role
- Team player and able to work proactively with a wide remit
- Ability to provide and demonstrate exceptional guest service
- Positive can-do attitude
- Flexible with working shifts and availability to work weekends/evenings
- A good ability to manage business/workflow priorities
**Our Values**
- Transparency | We ensure clarity in communication so that there are no surprises
- Ownership | We think and perform like owners
- Driven | We have a constant desire for improvement
- Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
**Benefits**
- Pension Scheme
- Company Events
- Cycle to work Scheme
- Free food when on duty
- 50% discount on Food and Beverage (in Convive and Stables Pub)
- Employee of the month Programme
- Employee Assistance Programme (EAP)
- Free parking
- Referral Programme
- Long service recognition scheme
- Discounted Hotel Stays across our 7H Portfolio
- Discounted Food and Beverage across our 7H Portfolio
**Job Type**: Zero hours contract
**Benefits**:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
Day range:
- Weekend availability
Physical setting:
- Bar
- Hotel
- Pub
- Restaurant
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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