Bar Supervisor
6 months ago
Job Overview:
**Responsibilities**:
- Manage day-to-day operations of the bar area
- Train, supervise, and motivate staff members
- Ensure compliance with all food safety regulations
- Develop and maintain inventory control procedures
- Create innovative drink menus and promotions
- Handle customer inquiries and resolve any issues promptly
- Maintain a clean and organized bar environment
**Experience**:
- Team management
- Hospitality industry
- Food preparation and production
- Supervising staff
- Culinary knowledge
- Knowledge of food safety standards
- Bartending skills
- Restaurant operations
**Job Types**: Full-time, Permanent
Pay: £12.00-£12.50 per hour
Expected hours: 42.5 per week
**Benefits**:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Language training provided
- Sick pay
Schedule:
- 12 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Work Location: In person
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