The Lounge Assistant

4 weeks ago

WestonsuperMare, United Kingdom @Worle Community Sports Full time

We are recruiting for part-time Lounge assistants

Shifts are 0745-1545, 1000-1500 and 1600- 2000, 1200-2000 Weekdays

0745- 1600, 0745-1200 and 1000-1800 Weekends

Monday to Sunday

Role overview

The lounge will sell a wide range of food and drink through a simplified model without the need for extensive kitchen and food preparation facilities. Food will be prepared on site.

Reporting to the The Lounge Manager, a member of the Lounge is responsible for the ‘front of counter’ operation of the café and viewing areas ensuring the highest standards of hygiene, safety and customer service.

Key responsibilities of theLounge include:

- Front of counter delivery of food and drink to customers including the operation of bean-to-cup coffee machines, oven fryer, panini grill and hob
- Operation of chip and pin machines and an EPOS cash till including the handling of cash payments.
- Keeping the counter and storage areas clear, well-organised and easy to use.
- Keeping the clubhouse and viewing areas clear and tidy with tables routinely cleared and cleaned in accordance with operational procedures.
- Raising any maintenance or significant cleaning issues to the Assistant Manager.
- Ensuring that a personal full understanding is maintained about menus, offers and other operational information.
- Assisting in the delivery of parties or other events
- Promoting and practising relevant health and safety, food hygiene and fire safety standards.
- Assisting in maintaining effective stock control, storage and rotation to minimise wastage.
- Compliance with all organisational policies and procedures, including those for cash and stock handling.
- To undertake any other duties as deemed necessary to assist in the day to day running of the Clubhouse

GENERAL This job description only contains the main duties relating to this post and does not describe in detail the tasks required to carry them out.This position includes:

- Shift work; regular Evening/Weekend/Bank Holiday working will be required.
- Work regularly involves lifting and working at height.
- Work can involve dealing with dust and dirt, chemicals, noise and occasionally dealing with injured people.
- A flexible approach to working hours is required - very occasional activities involving late-night events.
- Staff must wear uniform provided.

Food hygiene certificate not essential but prefered, cooking skills and knowledge also prefered.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 per week

**Salary**: £9.50-£10.50 per hour

**Benefits**:

- Company events
- Discounted or free food
- Gym membership
- On-site parking
- Sick pay

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

COVID-19 considerations:
Staff can wear masks when serving customers and at busy times during the day when in public areas, LAT flow tests to be completed twice per week.

Work Location: One location

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