![Fitzbillies](https://media.trabajo.org/img/noimg.jpg)
Cake Decorator
7 days ago
Fitzbillies is a 100 year old artisan bakery in central Cambridge. We make a wide range of baked goods: the Chelsea buns we’re most famous for; sourdough and yeasted breads, viennoisserie, celebration cakes, brownies and macarons. These are sold through our own shop and cafés, our wholesale business supplying local farm shops, restaurants and Cambridge colleges, and online. Our business has grown over the years as we’ve combined the best of Fitzbillies traditions with modern artisan baking.
This role is for a cake decorator / cake baker to join the team at our bakery unit on Clifton Road, Cambridge. We are looking for someone with experience in decorating cakes and general cake baking experience. The role involves decorating semi-naked cakes and cupcakes for our shop and decorating celebration cakes as well as batch baking other cakes. There is also the opportunity to get involved in other aspects of baking.
Job outline:
Hand decorated cakes, made with care and attention to detail
Opportunity to work across a wide product range
Opportunity to get involved in new product development
Working with experienced head baker - lots of opportunity to learn
A friendly team
50% discount at Fitzbillies branches
Flexible hours - from 30 to 40 hours per week
5 days out of 7, or 4 days out of 7, including weekend work
From £11.50 per hour, depending on experience
Start times vary between 4am and 7am.
Free parking at bakery
**Job Types**: Full-time or part-time, Permanent
**Benefits**:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
- Store discount
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
**Job Types**: Full-time, Permanent
Pay: From £11.50 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Employee discount
- On-site parking
- Referral programme
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Cambridge: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cake baking: 1 year (required)
Work Location: In person
-
Cake Decorator
2 weeks ago
Cambridge, United Kingdom Egg Free Cake Box Full timeEggfree Cake Box is dedicated to producing the highest quality egg free, vegetarian fresh cream and icing cakes for all occasions. We are a fast paced cake franchise based in Telford. We are looking to recruit a cake decorator who can also provide a good customer service. Skills and Experience: - Strong Customer Service - to include excellent verbal...
-
Customer Service
3 weeks ago
Cambridge, United Kingdom Egg Free Cake Box Full timeEggfree Cake Box is dedicated to producing the highest quality egg free, vegetarian fresh cream and icing cakes for all occasions. We are a fast paced cake franchise based in Telford. We are looking to recruit a cake decorator who can also provide a good customer service. Skills and Experience: - Strong Customer Service - to include excellent verbal...
-
Customer Service
1 week ago
Cambridge, Cambridgeshire, United Kingdom Egg Free Cake Box Full timeEggfree Cake Box is dedicated to producing the highest quality egg free, vegetarian fresh cream and icing cakes for all occasions.We are a fast paced cake franchise based in Telford. We are looking to recruit a cake decorator who can also provide a good customer service.Skills and Experience: Strong Customer Service to include excellent verbal communication...
-
Pastry Sous Chef
1 month ago
Cambridge, United Kingdom Hi-Rise Bread Co. Full timeHi-Rise Bread Co. is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and...
-
Pastry Sous Chef
4 weeks ago
Cambridge, United Kingdom Hi-Rise Bread Co. Full timeHi-Rise Bread Co. is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and...