Junior Baker

2 months ago


London, United Kingdom Ottolenghi - Production Kitchen Full time

Central Production Unit located in Holloway Road.

Ottolenghi is a well-established company, that has been expanding across London over 20 years.
- Our products are made to the highest quality using the best ingredients. We make a large range of pastries and sweet treats and our recipes are bright, fresh, seasonal and full of flavours.
- We are offering a position in Laminating doughs. You will be working 45 hours a week across 5 shifts.
- The bakery is open 7 days a week and there will be weekend work. Monday to Friday schedule is possible on most weeks.

**The main role of this position is:**

***
- Prepare a range of products, including laminated dough, pastry, viennoiserie following our recipes.
- Able to prepare high volumes ensuring consistency and high quality standards.
- Maintain hygiene and health and safety legislation/guidelines at all times
- Constant check of stock
- Approachable and always happy to learn new products

**What we offer**:

- ** 5 days, day shifts only and 2 days off together**
- No doubles shifts
- Regular evaluation of wage & performance review
- ** Paid breaks**:

- Staff food provided while on duty
- 50% staff discounts at our shops, restaurants and online
- ** Health Benefits** through work-sponsored health insurance
- 28 days paid holiday & pension scheme
- Training, food and wine tasting and cooking demos
- Health Plan Scheme
- Expanding company with career progression & development
- Refer a friend scheme (£500 for both of you)
- Perkbox benefits such as discounted gym, cinema tickets and high street retailers

You will be looked after in our company, so you can take great care of our colleagues and customers.

INDBOH


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