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Junior Baker

2 months ago


London, United Kingdom The Bamford Collection Full time
Junior Baker - Moreton-in-Marsh

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

Our Bakers work to produce award-winning artisan breads and viennoiserie for our 5 Farm Shops, their integrated cafes, and our Bamford Collection pubs, 7 days per week.


SALARY:
12.30 per hour
HOURS:
Full time I 40 Hours I 5x 8 Hour shifts across Monday - Sunday I Late afternoon - Midnight

RESPONSIBILITIES

  • Execute all products as per company specifications
    Execute all food preparation in a timely and professional manner
    Adhere to the standards set out by the Soil Association
    Display a strong eye for detail to ensure accuracy and precision
    Ensure that all ingredients are prepared, weighed and measured ready for production
    Carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage
    Achieve competence in all areas of the Bakery, including the accurate interpretation of daily orders/recipes, distributing/packing finished products, weighing ingredients, mixing, shaping doughs by hand, and baking the breads unsupervised
    Ensure that cleaning rotas are consistently adhered to
    Work safely and efficiently to ensure that all daily orders are completed at the required fulfilment rate (98%+)
    Comply with the production unit's internal audit requirements
    Aid the Bakery Manager in the fulfilment of the Bakery's annual financial/budgetary targets
    Participate in the effective communication amongst the team regarding any changes to recipes, procedures and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescale
    Collaborate effectively with Baker and Junior Baker colleagues, as well as complying with the authority and direction of the Assistant Bakery Manager and Bakery Manager

SKILLS YOU WILL BRING

  • Strong levels of organisation
  • A strong understanding of how to work/produce safely in a food manufacturing environment
  • A passion for organic and artisan food production
  • Experience in shaping breads by hand
  • A respectful/collaborative approach
  • A thirst for further knowledge and development

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
    Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
    Private Medical: We offer subsidised private medical insurance through Bupa.
    Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
    Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
    Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.