Kitchen Porter

2 weeks ago

Castle Ashby, United Kingdom The Falcon Hotel Full time

At The Falcon Hotel, we strongly believe that our Family members are the key to our success, after all, our Family are the ones who deliver the promises that we make to both our customers and each other in our Guest and Family Charters. We all work as a team, with an understanding of what is expected from each of us and your job description provides the foundations for that. We do of course need to be flexible too so we can adapt as needed, after all that is what working as a team is all about.

**Your Primary Purpose**

The role of Kitchen porter exists to ensure the hygiene of the kitchen and refuse areas are kept to the highest standards as set out by the kitchen food safety management system. All checklists to be completed as set out by the Head Chef and the pot wash area maintained and cleaned as required.

**Your Key Responsibilities**

Your key responsibilities in your role are:

- To ensure that COSHH guidelines are adhered to at all times maintaining the safety of the kitchen
- Safeguard regulatory compliance by ensuring the highest standards of food safety, cleanliness, personal hygiene, housekeeping and safe working practices
- To complete and follow instructions as directed to ensure the highest standards are achieved at all times
- To maintain the pot wash area to the highest of standards ensuring kitchen equipment is available at all times to aid the smooth operation of service
- To ensure that all waste bins are regularly emptied to avoid overfilling and hygiene and maintain a high level of tidiness in the outside refuse area

**Your Behaviours, Competencies and Values**:
Our values underpin everything that we do, they shape our culture and help us to focus on our attitude and behaviours and inspire us to be the best version of ourselves, both individually and as a team. Success in your role also means:

- **Customer Focus**: Build strong working relationships with colleagues and suppliers to deliver the best guest experience at all times
- **Relationship Building**: Deal effectively with people in order to get work accomplished and show respect at all times for the team
- **Continuous Quality and Performance Improvement**: Always aspire to achieve the highest standards in everything you do
- **Collaboration and Teamwork**: Earn trust and credibility by completing your own share of the team’s work and build relationships with other departments
- **Decisiveness and Judgement**: Demonstrate good judgment in routine, day to day decisions.
- **Flexibility and Achieving Change**: Remain positive to any task faced and to colleagues at all times
- **Learning Predisposition**: Be keen and enthusiastic, with a willingness to learn and embrace progress
- **Integrity**: Demonstrate respect for others, promoting a culture of kindness and caring

**Your Professional Skills and Experience**:
Your professional skills and experience will include.
- Basic IT skills
- Foundation cooking skills

**Your Education and Qualifications**:
The level of education and qualifications required for this role are:
Essential:

- English language, written and spoken
- Food hygiene level 1 certification
- NVQ/GNVQ level 1 or Equivalent

Desirable
- NVQ/GNVQ 2
- Food hygiene level 2 certification

Pay: £12.00 per hour

**Benefits**:

- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Castle Ashby: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Kitchen Porter: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Drivers Licence (required)

Work authorisation:

- United Kingdom (required)

Work Location: In person

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