Sous Chef
3 days ago
Our client a luxury care home are looking for a Sous Chef to work in their team near Addlestone, Surrey.
As the Sous Chef you will be working within the Care home providing exceptional food, for Breakfast, Lunch and Dinner. The menus change with the season, so you must have experience of working with fresh seasonal produce.
This Sous Chef role offers work life balance, with straight shifts and alternative weekends.
Sous Chef responsibilities include:
- Delivering a quality catering service.
- Supervising the catering assistants on shift.
- Maintaining compliance with food safety and health & safety procedures.
- To minimise waste when preparing meals and use equipment correctly.
Required knowledge & experience:
- Basic knowledge of dietary requirements relating to older people.
- Able to negotiate, influence, organize time and prioritise activities.
- Able to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
**Benefits**:
- Sociable flexible working hours
- Preparing food from only fresh ingredients
- Free DBS
- Free uniform
- Shopping discounts
- Contributory Pension plan
- Strong support networks with regular training and development central to providing good nutrition and hydration
- Double time payment on select Bank Holidays.
If you are a Chef looking for a fantastic new opportunity with work life balance then this could be the next role for you.
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