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Kitchen Porter

4 months ago

Oban, United Kingdom Royal Hotel, Oban Full time

Job description

Working as part of a team in a busy kitchen assisting in the day to day running of the catering area. Along with the kitchen management team complying with all hygiene and health and safety programmes and regulations.Duties:

- Assisting with the smooth running of the kitchen production areas.
- Washing dishes manually and also by using the dishwasher.
- Assisting in basic food preparation.
- Cleaning pots, pans and any other kitchen utensils.
- Maintain the kitchen work areas in accordance with HACCP regulations.
- Storing away all crockery, cutlery and glassware.
- Sweeping and mopping the kitchen floor.
- Emptying bins when they are full.
- Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
- Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair.
- Keeping the storerooms well stocked and organised at all times.
- Keeping breakages down to a minimum.
- Complying with the daily cleaning rotas.
- Taking all dirty linen and cloths from the kitchen to the hotel laundry.
- Accepting food deliveries from suppliers and storing them.
- Assisting in other areas of the hotel when required to.
- Using the correct amount of specialist chemicals when cleaning work surfaces and equipment.
- Ensuring that at the end of the shift the kitchen is ready for the morning staff.

**Salary**: National Minimum Wage
- or part time available

**Salary**: £9.50 per hour

**Job Types**: Full-time, Part-time
Part-time hours: 16-40 per week

**Salary**: £9.50-£10.50 per hour

**Benefits**:

- Discounted or free food
- Employee discount

Flexible Language Requirement:

- English not required

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: One location