Hotel Head Baker

Position OverviewTo lead a section in the pastry kitchen to exceed guest expectationsTrain and develop Demi and Commis chefs with knowledge of patisserie and baking skillsWhat You'll Do:HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your sectionTo run an environment that is clean, tidy and organised...

**Housekeeping Supervisor** JOB TITLE: **Executive or Head Housekeeper** REPORTING TO: MAIN PURPOSE OF JOB: To provide support to Housekeeping management by ensuring that all areas of the business are cleaned and maintained in line with company and guest expectations. To deputise for the Executive or Head Housekeeper in his/her absence. To undertake the...

Position Overview To lead a section in the pastry kitchen to exceed guest expectations Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills What You'll Do: HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section To run an environment that is clean, tidy and...

Position OverviewTo lead a section in the pastry kitchen to exceed guest expectationsNot sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.Train and develop Demi and Commis chefs with knowledge of patisserie and baking skillsWhat You'll Do:HACCAP To follow the day to...

Position OverviewTo lead a section in the pastry kitchen to exceed guest expectationsTrain and develop Demi and Commis chefs with knowledge of patisserie and baking skillsWhat You'll Do:HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your sectionTo run an environment that is clean, tidy and organised...

Lots to do but lots of fun Bar, Lounge and Terrace Bar, Lounge and Terrace This department comprises 2 key areas, bar service (hot and cold, alcoholic and non alcoholic beverages) as well as basic food from the bar menu, and afternoon tea. Your time in Bar Lounge and Terrace will see you work in both of these key areas, developing high levels...

Job Introduction **In a Nutshell** We are actively seeking a **Food & Beverage Placement**. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including Fork Restaurant, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each...

Each year we offer opportunities to candidates who can demonstrate that they have the ability to become our future managers. Our two year Graduate Management Programme, it covers all operational departments across the business and develops key managerial skills to set you up for management. About the programme Our Graduate Management Programme is a 2...

Each year we offer opportunities to candidates who can demonstrate that they have the ability to become our future managers. Our two year Graduate Management Programme, it covers all operational departments across the business and develops key managerial skills to set you up for management.About the programmeOur Graduate Management Programme is a 2 year...