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Food & Beverage Cost Controller

4 weeks ago

London, United Kingdom Park Plaza Full time

**Department**: Finance

**Job Level**:Team Member

**Job Type**:Full Time

**Hours per week**:40

**Job Reference**:REQ7886

**Date Posted**:13 February

In a competitive sector like ours, it is essential that our hotel have strong support in the financial operations. We are the team that handles all aspects of this complex process and we now have an opportunity for a **F&B Cost Controller** to join us at Park Plaza Westminster Bridge Hotel.

As our F&B Cost Controller, you will be responsible for the day-to-day function of control, analysing purchases, transfers, voids, and stock management. whilst helping to ensure that products keep to the company and hotel brand standards, evaluating the quality and quantity of the products prior to accepting & storing shipments and to ensure all purchased items are recorded and controlled throughout their movement within the hotel. Ensure all work is carried out in line with the hotel’s guidelines. To ensure the security and flow of stock throughout the whole building is maintained. The** F&B Cost Controller **will create valuable insights that drive the effectiveness, quality, and efficiency within the finance department. Ensure required returns are calculated/costed and relevant stakeholders are informed in a timely manner.

The role as **F&B Cost Controller** includes:

- Investigating the differences between the actual and theoretical results and reporting to management where the variances are.
- Leading the month-end stock-taking for all stores, cellars, and outlets in the hotel
- Managing stock: Reviewing stock levels, and ensuring accurate record keeping
- Food & Beverage Costing: working to optimise F&B menus and COS
- System and best practice reporting: review and report on company policies and procedures
- Updating all inventory requisitions through the inventory and purchasing system
- Maintaining accurate records for all purchase orders raised and cancelling old or non-returned orders in a timely manner
- Maintaining inputting prices, menu changes and user changes in the point of sale (POS) system. Validating these to the recipes in the Adaco system
- Reviewing and signing off voids’ summary for suspicious transactions
- Actively seeking ways to improve the hotel spending and cost controls, agree and implement any resulting actions
- Ensuring that all items requisitioned are properly accounted for by observing the requisitioning process, using both outlet and purchase requisition process as set up in Adaco

Benefits of working for us as a** F&B Cost Controller**:

- Two wellness days per year, meaning all team members start with 30 days of holiday per year (pro rata) - these increase with service
- Discounted gym memberships
- Access to free financial and mortgage advice
- Shift patterns are shared at least 2 weeks in advance so you can plan your life around work
- Discounted hotel staff rates
- Two meals per day, every day (including days off if you wish to come in)
- Great Learning and development opportunities
- Discounted Accommodation available

**Park Plaza. Be part of it.

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