
Restaurant and Bar Supervisor
7 months ago
'''Job Summary'''
We are seeking an experienced and dynamic Bar Manager to join our team. As the Bar Manager, you will be responsible for overseeing the daily operations of our bar, ensuring exceptional customer service, and maintaining a high level of quality in all aspects of the bar.
'''Duties'''
- Manage and supervise all bar staff, including bartenders and servers
- Develop and implement strategies to increase bar revenue and profitability
- Create and maintain a positive and welcoming atmosphere for guests
- Monitor inventory levels and order supplies as needed
- Ensure compliance with all health and safety regulations
- Train new staff members on bar procedures and policies
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to coordinate food and beverage service
- Maintain cleanliness and organization of the bar area
'''Skills'''
To be successful in this role, you should possess the following skills:
- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent customer service skills with a focus on creating a positive experience for guests
- Knowledge of food safety regulations and best practices
- Culinary knowledge to assist with menu development and food preparation
- Experience in managing a bar or restaurant operation
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong communication skills to effectively interact with staff and customers
If you have a passion for hospitality, possess excellent leadership skills, and have experience in the food and beverage industry, we would love to hear from you. Join our team as the Bar Manager and help us create memorable experiences for our guests.
**Job Types**: Full-time, Permanent
Pay: £21,116.40-£26,641.96 per year
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Bar management: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
- Restaurant management: 2 years (preferred)
- Hospitality: 3 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: Bar sup 1 march
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