Cook

2 months ago


Plymouth, United Kingdom University Hospitals Plymouth NHS Trust Full time

The preparation & cooking of all food for daily sales including sandwiches. The preparation & cooking for food for functions. Assist with input for new menus. Make recommendations for new menus ensuring dishes are costed correctly including calories & allergen information.

Plan fortnightly special menus. Make recommendations for updating buffet & function menus. Completing all documentation for food hygiene & health and safety regulations. Ensuring compliance of food safety policy & internal food safety audits reporting any issues to Manager.

Maintain a professional appearance while at work. Too undertake any other duty deemed reasonable as required by your manager. To ensure food preparation areas are clean & tidy. Daily ordering of food related stock.

To ensure stock rotation & storage regulations are adhered to. To ensure all equipment used is safe & clean, reporting any issues to the line manager. Make recommendations and source new food suppliers ensuring good quality and prices. For further details please see attached JD&PS.


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