Weekend Cook
6 months ago
Exciting new business opening up in the heart of Sutton Harbour
Hours are 9.30am-4pm Saturday & Sunday plus holiday & sickness cover during the week when necessary to oversee breakfast & lunch menu plus carvery on Sunday.
Previous experience in breakfast line cook essential.
**Responsibilities**:
- Oversee the daily operations of the kitchen
- Plan and execute menus, ensuring high-quality and consistent food preparation
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Handle any customer concerns or complaints regarding food quality or service
Qualifications:
- Proven experience as a Cook or in a similar role
- Strong culinary skills with a focus on quality and presentation
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
If you are passionate about creating delicious dishes, and providing exceptional dining experiences, we would love to hear from you. Join our team as a cook and be part of our success in delivering outstanding hospitality to our guests.
**Job Types**: Part-time, Permanent
Expected hours: 14 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
**Experience**:
- Kitchen: 2 years (required)
- Cooking: 2 years (required)
Work Location: In person
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