Food and Beverage Supervisor

7 months ago


BradfordonAvon, United Kingdom Widbrook Grange Hotel Full time

Job Summary:
**Responsibilities**:

- Oversee the daily operations of the food and beverage department
- Manage inventory, ordering, and budget control
- Ensure compliance with health and safety regulations
- Train, supervise, and schedule staff members
- Develop and implement promotional strategies to drive sales
- Maintain high levels of customer satisfaction through exceptional service
- Collaborate with the kitchen staff to ensure timely food preparation and delivery

Qualifications:

- Previous experience in team management within a food and beverage setting
- Knowledge of bartending, kitchen operations, and food safety protocols
- Strong leadership skills with the ability to motivate and guide a team
- Experience in supervising staff in a hotel or restaurant environment
- Proficiency in food preparation techniques and cookery

**Job Types**: Full-time, Permanent

Pay: £27,000.00-£29,000.00 per year

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Profit sharing
- Store discount

Supplemental pay types:

- Bonus scheme
- Quarterly bonus
- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)

Work authorisation:

- United Kingdom (required)

Work Location: In person



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