Food and Beverage Supervisor
5 months ago
Job Summary:
**Responsibilities**:
- Oversee the daily operations of the food and beverage department
- Manage inventory, ordering, and budget control
- Ensure compliance with health and safety regulations
- Train, supervise, and schedule staff members
- Develop and implement promotional strategies to drive sales
- Maintain high levels of customer satisfaction through exceptional service
- Collaborate with the kitchen staff to ensure timely food preparation and delivery
Qualifications:
- Previous experience in team management within a food and beverage setting
- Knowledge of bartending, kitchen operations, and food safety protocols
- Strong leadership skills with the ability to motivate and guide a team
- Experience in supervising staff in a hotel or restaurant environment
- Proficiency in food preparation techniques and cookery
**Job Types**: Full-time, Permanent
Pay: £27,000.00-£29,000.00 per year
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Profit sharing
- Store discount
Supplemental pay types:
- Bonus scheme
- Quarterly bonus
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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