Food and Beverage Supervisor
5 days ago
We are committed to providing a positive work environment, fostering a culture of teamwork and continuous improvement. With a growing airport comes new opportunities, and we aim to create a diverse and inclusive workforce.
The Food and Beverage department is a vital part of our operations, ensuring that passengers have an exceptional experience. As an F&B Team Leader, you will oversee the daily activities of restaurants, bars, and cafes, managing staff, stock, and customer service.
ResponsibilitiesYour key responsibilities will include:
- Leading a team of F&B assistants, allocating tasks and duties.
- Managing stock levels, ordering, rotation, and waste disposal.
- Coordinating stock deliveries and maintaining storage facilities.
- Providing excellent customer service, serving food and beverages.
- Preparing and delivering hot food items.
- Maintaining cleanliness and hygiene standards.
- Working collaboratively with other departments to achieve our goals.
- Adapting to changing business needs, including flexible working hours.
To be successful in this role, you should have:
- Supervisory experience in food and beverage environments.
- Holding a Level 2 in Food Hygiene and Health & Safety.
- Familiarity with front-of-house and back-of-house operations.
- Strong customer service skills.
We provide an attractive benefits package, including apprenticeships, funded qualifications, and wellness initiatives: Medicash virtual GP appointments and health expenses claims; a Wellbeing app; Employee Assistance Programme; 'My Gym Discounts'; Mental Health First Aiders; Cycle to Work Scheme; World Duty Free Discount.
The estimated salary range for this role is £13.32-£15.87 per hour.
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