Food and Beverage Supervisor

4 weeks ago

Torquay, United Kingdom The Grand Hotel Full time

The Grand Hotel is one of Torquay’s finest 4 star hotels situated opposite Torre Abbey Sands with a spectacular view over the bay The hotel consists of over 120 bedrooms forming different individual styles and views, The 1881 Restaurant, The Brasserie & Lounge, Leisure & Spa Facilities with indoor and outdoor swimming pools along with perfect events spaces which accommodates meetings, weddings and events. The hotel is part of The Richardson Hotel Group which is a established hotel group operating additional hotels in Torquay, Falmouth & Exmouth.

Following business expansion, we are now looking to recruit hospitality individuals to be part of our ongoing journey in continuing the development of our hotel business. If you are a hospitality individually and are looking for a new challenge and would like to be part of an exciting journey within the business and for yourself then we would like to hear from you.

As part of our exciting recruitment program we are looking to recruit a Food & Beverage Supervisor, reporting to the Food & Beverage Manager on a full time basis working to the needs of the business. The position involves early, late nights and weekends and also due to the nature of the business will be required to work during peak seasonal holidays.

This a fantastic opportunity for a talented individual to join our hotel in assisting us to achieve our financial and customer satisfaction goals. You will be part of a challenging department in achieving high standard of customer care, creating the ultimate customer experience within our busy hotel.

Our Food & Beverage Supervisor will be responsible for the following;
- Ensure your own and the team’s compliance with SOP’s at all times, to ensure the correct standards are being met for our guests.
- Assist in the planning and implementation of all functions including weddings, private and group events.
- Ensure there is a presence in the restaurant at all times during service.
- Taking responsibility for the restaurant set up; cleanliness, fridges and back of house areas.
- Ensuring the restaurant is clean at all times and the opening and closing down procedures are followed.
- Working alongside the F&B Manager to ensure correct stock control and management.
- Ensure weekly stock takes are completed.
- Ensure all orders are in line with the needs of the business and within agreed GP.
- Be a team player - understand your colleagues role and tasks and how your actions influence the hotel operationally.
- Adhere to the uniform standards at all times including high levels of personal hygiene.

Pay: £26,000.00 per year

**Benefits**:

- Employee discount

Ability to commute/relocate:

- Torquay, TQ2 6NT: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Supervising experience: 2 years (preferred)
- Customer service: 2 years (preferred)
- Restaurant: 2 years (preferred)
- Bartending: 2 years (preferred)
- Hospitality: 2 years (preferred)

Work Location: In person

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