General Catering Assistant
5 months ago
**Purpose of role**
To provide general assistance in the College kitchens and dining hall, including cleaning, basic food preparation and serving meals.
**Key Responsibilities**
- Stock checking and stacking of goods
- Helping the Chefs prepare the food as required
- Serving food on the hotplate to students at mealtimes (including till operation) in a friendly and efficient manner
- Develop a friendly and helpful atmosphere to all customers
- Cleaning down after meals
- Routine cleaning of production and service equipment
- Deep cleaning of specific areas and equipment
- Observe requirements of Health and Safety at Work Act and to act on COSSH recommendations for cleaning practices, ensuring that the correct cleaning material is used for the individual task.
- Observe Food Hygiene Regulations
- Observe regulations regarding fire prevention and control
- Compliance with the correct dress code including protective footwear
- Attend further training courses as required
- Further tasks as directed by the Hospitality Manager, Executive Head Chef and/or Catering Supervisor
**Education & Qualifications**
- Awareness of the health and safety issues in a catering environment **(E)**
- A high level of food safety and general health and safety qualifications **(D)**
**Knowledge Skills and Experience**
- Experience of working in a student environment in a similar role **(D)**:
- Ability to work a barista coffee machine **(D)**:
- Can maintain focus and skill during a busy counter service **(E)**:
- The ability to establish effective working relationships with colleagues and to be a good team member **(E)**:
- Ability to adapt to changing environments **(E)**:
- Awareness of the health and safety issues in a catering environment **(D)**
**Personal skills and attributes**
- Hard working, well-motivated and positive attitude **(E)**
- A flexible, ‘can do’ approach. **(E)**
- The ability to communicate clearly and effectively with a wide range of people **(E)**
- Good communication skills and a friendly manner for dealing with students and staff **(E)**:
- Capable of undertaking some moderately strenuous duties (e.g. standing for long periods and lifting **(E)**
- Able to follow both written and verbal instructions **(E)**
- Smart, tidy and clean in appearance **(E)**:
- Excellent customer service skills **(E)**
**How to apply**
**Job Types**: Full-time, Temporary contract
Contract length: 12 months
Pay: £22,650.00 per year
**Benefits**:
- Discounted or free food
Day range:
- Weekend availability
Shift:
- 8 hour shift
**Experience**:
- Catering: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
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