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Bakery / Doughnut Operative-nights
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Bakery / Doughnut Operative-bakery Nights
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Bread Baker
4 months ago
**Wenzel's the Bakers Bread Baker Role (Night Shift)**
**Location: Sunley House Olds Approach Tolpits Lane Watford WD18 9TB**
To find out **about Wenzel's** please follow the link, You can also find us on** **Instagram**, **Facebook** and **Twitter**.**
**Pay & Hours**:
For our Bread Baker roles we offer a competitive pay of £12- £14 per hour depending on experience working 45 hours per week over 5 days, Monday - Sunday - Hours are between 19:00 - 04:00
**What we offer**:
- Free meal provided every shift and 50% off all other food.
- Enrolment to company pension scheme
- Holiday entitlement of 28 days including bank holidays.
- Day off for your Birthday - paid day off in addition to your holiday entitlement.
- Staff incentives including competitions and bonus schemes
- Excellent training, including apprenticeship opportunities as well as lots of career progression and development programmes.
- Free employee benefit scheme, offering discounts at almost 1000 online and instore retailers, gyms, restaurants, cinemas travel and lots more
- A Wellbeing Centre, helping to create a happier and healthier lifestyle, as well as an employee assistance 24/7 helpline offering free confidential advice and support
**Job Role**:
As one of our bread bakers, you will be making handmade and high-quality artisan breads. Previous experience in bread production is required.
To prepare and bake a broad range of bread, buns and rolls to the Company’s highest standards of quality.
Ideally each baker will train towards being able to work every section of production.
As part of the team, ensure consistently impeccable standards of food hygiene and health & safety are maintained at all times.
**What are we looking for?**:
Knowledge and previous experience as a bread baker, including:
- knowledge of of breads and artisan bread baking
- dough making
- oven work
- experience working bakery machinery, e.g. bread moulder, roll machinery, doughnut fryers
- hand molding would be an advantage
Be available to work within operating hours - able and willing to work weekends, nights, early mornings and/ or evenings as required
Possess proven skills in all aspects of bread production or the willingness and ability to learn
We require high quality standards, excellent timekeeping, and a positive attitude.
**Next steps**:
REF: WENFAC