Prep Cook/sandwich Maker
6 months ago
Here at **Mainsgill Farmshop** we are on the search for new hospitality **Prep Cooks/Sandwich Makers **to join our growing team.
Located on the A66, 4 miles west of Scotch Corner in Richmond North Yorkshire, we are a family-run, award winning flagship farmshop and tearoom which continues to grow each year. We use our own home-reared meats from the family farm in our tearoom, as well as quality local produce. Our farmshop is brimming with our homemade produce from our artisan kitchen, home-reared meats from the farm, and a vast range of unique food and drinks. We pride ourselves on providing the highest standards of customer service, and all our team working together to go the extra mile for each visitor.
Our tearoom is a busy, popular destination, with a large team working each day Front of House, and in the Kitchen. We welcome coaches and large parties, and serve an array of fresh foods from breakfasts, lunches to cakes and afternoon teas. Back of house, joined to our tearoom, is our kitchen. Our kitchen team prepare an array of fresh foods from sandwiches and ready meals for the farmshop, to fresh cream cakes for the tearoom.
**Main responsibilities include**:
- Prepping fresh foods and salads
- Making fresh sandwiches/take away foods
- Assisting our chefs and bakers
- Packing our fresh foods for direct sale
**We are looking for individuals who**:
- Can work well with others in a team
- Can communicate well with others
- Are reliable
- Enthusiastic
- Enjoy working in a busy environment
- Are highly motivated
- Have a positive can-do attitude
**What Mainsgill Farm offers for our team members**
- Excellent competitive hourly rates of pay
- Sociable daytime hours, 9:00am start - 5:00pm finish
- No split shifts
- No evening work
- To work 3, 4 or 5 days each week. One working day to be either a Saturday or Sunday each week. (Days off are 1x day at the weekend, day(s) off during the week)
- No rota, set days each week (allowing you to plan day-off activities ahead)
- Guaranteed agreed hours week in, week out (no zero-hour contracts)
- Paid lunch break, where lunch is provided
- Drinks provided throughout the day
- Free secure parking
- Employee discount (after probation period)
- 28 days annual leave (based on full time schedule)
- Potential to progress within the business
- Potential to learn other aspects of hospitality
- Overtime available during peak-seasons
**Job Types**: Full-time, Part-time
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
Work authorisation:
- United Kingdom (required)
Work Location: In person
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