Front of House Staff/supervisor
3 weeks ago
We have just won best restaurant in Cardiff and looking for someone who is wiling to throw themselves into the business and help us progress.
We are looking for an individual that meets these criteria.
- Full time hours only 30/35 hours a week
- 2 years experience in hospitality.
- Experience dealing with sales and stock desirable
- Qualifications in hospitality / kitchen / or management is desirable but not a deal breaker, but wanting to do courses in certain areas to develop, that would be paid for by us.
We are growing and during our expansion we need someone who can take ideas and develop ours. We are looking for an individual who is vibrant and fun, of course loving pizza does help.
The dough thrower we pride ourselves on quality of our food and customer service, by providing the best pizzas Cardiff has to offer. We are a fun and young vibrant company which has grown and won numerous awards over the years.
We are a fun and dedicated to great quality of food and looking for someone to fit out growing team. We have street food events and the restaurant as well as our takeaway, which will give you different aspects of working environments.
If you're the kind of person who takes pride in your work, you're passionate about food great at customer service and you love pizza then please apply.
The advantages
- **Competitive salary depending on experience and age, this will be discussed during the interview.**:
- **Annual Loyalty (with length of service)**:
- **Staff meal on duty full times staff**
**Salary**: £11.00-£13.50 per hour
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All precautions taken
**Experience**:
- Hospitality: 2 years (required)
Work Location: One location
Reference ID: new front of house 25/01/23
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