Restaurant Supervisor
5 months ago
'''Duties'''
- Oversee daily operations of the restaurant, ensuring smooth and efficient service.
- Monitor food quality and presentation to ensure customer satisfaction.
- Collaborate with the kitchen team to ensure good service.
- Handle customer complaints and resolve issues in a timely & polite manner.
Asking your work colleagues with a please & thank you what needs doing, as opposed to demanding or telling, as this can cause friction & animosity between team members.
'''Requirements'''
- Previous experience in a supervisory role in the hospitality industry, preferably in a restaurant or hotel setting.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good customer service skills with a focus on guest satisfaction.
- Proficient in the working of Epos till systems, with cash handling & end of evening cashing up knowledge.
**Job Types**: Part-time, Permanent
**Salary**: £12.50 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- On-site parking
- Store discount
Schedule:
- Every weekend
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bognor Regis: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
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