Breakfast Food and Beverage Assistant
6 months ago
**About MOTLEY**
**A CHARACTER FILLED SPACE IN THE CENTRE OF DEANSGATE**
Located in the heart of Manchester’s newest hotel, YOTEL, MOTLEY is a melting pot for locals and explorers alike. A home from home, with dialled back friendly service and great food and drinks.
**About YOTEL**
YOTEL -With 22 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.
**About YOU**
Are you an extrovert with bubbly personality who is looking for a new challenge and who wants to learn and progress within hospitality business?
You are in the right place.
We are looking for a Food & Beverage Assistant to work every Sunday and Monday, from 6am until 2pm.
**Responsibilities**:
- **Food Preparation**: Assist in the preparation of service for breakfast items such as eggs, bacon, sausages, pastries, fruits, and beverages.
- **Set-Up and Display**: Set up the breakfast area prior to service, ensuring that all food items are arranged attractively and in compliance with health and safety regulations.
- **Service Assistance**: Greet guests warmly as they enter the breakfast area, assist with seating if necessary, and provide information about available food items. Offer assistance to guests with special dietary needs or preferences.
- **Restocking and Replenishment**: Monitor food levels throughout the breakfast service, replenishing items as needed to ensure a consistent and appealing presentation. Keep condiments, utensils, and other supplies fully stocked.
- **Cleanliness and Sanitation**: Maintain cleanliness and sanitation standards in the breakfast area at all times. Regularly clean and sanitize tables, chairs, serving utensils, and food display areas. Follow proper food handling procedures to prevent cross-contamination and ensure food safety.
- **Equipment Maintenance**: Ensure that all equipment, including toasters and coffee machines, are clean and in good working order. Report any maintenance issues or equipment malfunctions to management promptly.
- **Customer Service**: Provide friendly, attentive service to guests, addressing any questions or concerns they may have promptly and courteously. Anticipate guest needs and take proactive steps to ensure their satisfaction.
- **Team Collaboration**: Work closely with other members of the breakfast team, including cooks, servers, and supervisors, to coordinate tasks and maintain a smooth flow of service. Communicate effectively to ensure that all team members are informed and working together efficiently.
If you have a passion for the food service industry and enjoy providing exceptional customer service, we would love to hear from you.
WE ARE LOOKING FOR APPLICANTS WHO WOULD BE EVERY SUNDAY AND MONDAY FROM 6AM UNTIL 2PM
**Job Type**: Part-time
**Salary**: £11.00 per hour
Expected hours: 16 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
Work Location: In person
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