Full time Sous Chef Needed

3 weeks ago


London, United Kingdom bonbon Full time

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe.. . We are looking for an experienced and creative Sous Chef to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen.. . adaptable, team player, customer focused and setting high standards and producing consistently high quality. - Languages: English – Intermediate
Employment: Full-time
Benefits: 28 days paid holidays, pension, other


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