Sous Chef

3 weeks ago


London, United Kingdom ATFC Ltd Full time
Sous Chef Salary £48,000 per year including tronc 5 days a week - 48hours per week Ochre is looking for an experienced and passionate sous chef to help run this exciting restaurant. To take charge of the kitchen and run the BOH operation alongside the Head chef. Theyll work with the Head chef to create menus that highlight British and seasonal produce within modern European cuisine, the training and development of the team and the running of the kitchen in the Head chefs absence. The right candidate: Passion for cooking with creative ingredients A leader not a boss A creative flair Experience in British cuisine food would be a bonus Proven experience as a sous chef Likes to train and develop others Managing a small team Used to working in a high-volume environment Help assist the Head Chef in all requirements Must be able to deal with weekly and seasonal menu changes Likes to be hands on and lead the team from the front Experience with GP, costing, wastage management, ordering, stock etc. Strong health & safety knowledge Responsibilities include: - Ensure that the kitchen is operating in a timely fashion whilst meeting quality standards - Manage and train kitchen staff, establish working schedule to assess staffs performance - Ordering supplies and stock control - Comply and enforce with health and safety regulations and hygiene standards - Maintain a positive approach to co-workers and customers. What we will offer you: - Competitive pay - 28 days paid holiday per year - In house and external training - Working within a great team If interested, please send through your CV and we will contact you ASAP. Job Types: Full-time, Permanent We are offering a salary of £48,000 including tronc.

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