Junior Sous Chef

3 weeks ago

London, United Kingdom Chefs Link Full time

TERM: FULL-TIME. W/H: 48. HOLIDAYS: 28. DAYS OFF: 2. . The Butcher's Tap & Grill is a hidden gem located in the charming streets behind London's renowned King's Road in Chelsea. This restaurant is a slight variation of the original pub in Marlow, and it is known for its impressive selection of drinks, scrumptious steaks, burgers, hotdogs, and a variety of British cuts that can be taken away. We are currently seeking an ambitious Junior Sous Chef to join our team. . Tom Kerridge established the first Butchers Tap in Marlow alongside his 2 Michelin Star restaurant, The Hand and Flowers, and 1 Michelin Star establishment, The Coach. We are looking for Junior Sous Chef who are passionate about their craft, ideally with prior experience in a similar role, but mostly with the right attitude and enthusiasm. Whether you are seeking career growth or job stability, The Tom Kerridge Group will provide you with the opportunity to work with a diverse team where you will be a valuable member of the crew. . . Chef requirements. . - We are looking for a Junior Sous/Sous Chef, ideally with previous experience in a similar role, a good knowledge of butchery and a natural leader.. - The Junior Sous/Sous Chef will help oversee the kitchen, manage the team efficiently and ensure that all dishes are prepared and cooked to the highest standards. The Junior Sous/Sous Chef must be flexible and able to work a variety of hours/shifts.. - This is a new and exciting role for a tenacious Junior Sous/Sous Chef with enthusiasm and commitment. . - Assist the Head chef and coordinate the work of kitchen staff. - Ensure that all food is prepared to the highest quality standards. - Train and mentor kitchen staff on cooking techniques and food safety procedures. - Maintain a clean and organized kitchen environment. - Adhere to all health and safety regulations . - Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen. - Strong leadership and communication skills. - Ability to work well under pressure in a fast-paced environment. - Attention to detail and a passion for creating delicious dishes. - Knowledge of food safety regulations and best practices . - As a company, we offer many perks and rewards to all of our employees including annual staff parties and the chance to work at some of our amazing events Please ask for more details.

Experience: Required
Employment: Full-time
Schedule: 48 Hours per week - 2 days off
Salary: from £36,000 yearly
Starting time: Immediate start


About Chefs Link :

Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants. #J-18808-Ljbffr

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