Kitchen Manager

1 month ago

United Kingdom Troon International Full time

Job Category: Food & Beverage
Full-Time
The Oasis Club at CG
Responsible for all food and beverage production, maintenance and service for the club. Manages all aspects of the Food and Beverage Department. Must be available Days, Nights, Weekends. Delivers and promotes prompt, courteous and friendly service to all members, guest and employees.
• Performs daily cash reconciliation.
• Assures the effective orientation and training of all new staff and ensures that professional development activities for experienced staff are implemented.
• Helps plan and promotes activities for the dining operations.
• Coordinates with the Club Manager in the planning and development of menus.
• Ensures that all legal requirements are met for clubhouse operations, including but not limited to: wage and hour and federal, state, and/or local laws pertaining to alcoholic beverages.
• Consults with the Club Manager to assure the highest level of member satisfaction at minimum cost.
• Greets guests and oversees actual service on a routine basis.
• Develop on-going training programs.
• Continually works to ensure correct handling procedures to minimized breakage and waste.
• Handles member complaints and report all complaints to the Club Manager.
• Oversees the Catering/Private Party business.
• Assures function sheets are reviewed with the Club Manager and service staff weekly.
• Assists Club Manager in the preparation of food/beverage operations budgets.
• Any other duties related to the operation of the food/beverage department as deemed appropriate by the General Manager.
*Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.
Education/Certificates/Licenses/Training
Bachelor’s Degree preferred with a concentration in management and/or hospitality. Must obtain any required local and state licenses or certifications.
Previous management experience in the food and beverage industry preferred. Must be computer literate. Must be able to perform math computations essential for budgeting and food cost analysis purposes. #

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