Sous Chef

3 weeks ago


Eversley Hampshire, United Kingdom The New Inn Heckfield Full time
EXPERIENCED SOUS CHEF REQUIRED The New Inn is a family-run Grade II listed pub and hotel with 16 bedrooms located in the Hampshire countryside village of Heckfield. We require a

SENIOR CHEF DE PARTIE or SOUS CHEF. The Role -

SENIOR CHEF DE PARTIE or SOUS CHEF Once settled in you would oversee all kitchen operations alongside the head chef. If you have a passion for food and have excellent leadership skills, and you would like the opportunity to work with a settled and experienced team, we would love to hear from you. Duties: - Supervise and coordinate all aspects of the kitchen - Ensure that all food is prepared and cooked to high standards - Train and mentor kitchen staff on proper food handling and preparation techniques where required - Assist with menu planning and development Requirements: - Previous experience in a supervisory role in a kitchen or restaurant setting - Excellent leadership abilities with the ability to motivate and inspire others - Knowledge of kitchen safety and food hygiene rules - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills to effectively interact with staff and customers Skills: - Experience in a fresh food kitchen - Supervising kitchen operations - Food production experience - Leadership abilities If you thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef and join our team and contribute to creating memorable dining experiences for our valued customers. * PLEASE NOTE - this is NOT a live-in position, you must be able to commute to Heckfield, Hampshire, RG27 0LE

TPBN1_UKCT
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